![]() ![]() The third volume will begin to be prepared when - we all hope that as soon as possible - the pandemic has passed, in order to explain to readers of now and of the future how it has been before, during and after one of the greatest catastrophes of our time. The WGI is already working on the second book that will deal with the influence of the coronavirus in the sector from an international perspective. The Report 2020, subtitled as «A Gastronomic Planet» is the first volume of a trilogy that compiles articles on different gastronomic topics written before the appearance of COVID 19. The content reflects different cultural and technical aspects from disciplines as diverse and complementary as Anthropology, Tourism, Technology, Heritage, Marketing, Education, Institutional, Hospitality or Culinary Arts. The book offers essential keys about food and its relationship with people. As you have access to this content, a full PDF is available via the Save PDF. The «WGI Global Report 2020 - A Gastronomic Planet» is a documentary work written by agro-food experts from all corners of the globe, composing a global vision of the sector in the world. A summary is not available for this content so a preview has been provided.
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